This Rosato di Toscana wine is made from Sangiovese grapes grown in vineyards that produce some of the region’s best red wines.

This rosé is crisp, bright, and of high quality. A perfect wine for enjoying under the Tuscan sun. After picking, the grapes are hand sorted and carefully destemmed, then left to macerate for approximately 5 hours until the juice obtains the desired delicate pink onion color, before gentle pressing.

The precious juice is then transferred into stainless steel vats where first filtration takes place at controlled low temperatures, with fermentation beginning only after the temperatures are raised.


Toscana (Tuscany)


Spurred Cordon with plant spacing plantation layout 240x75 cm


100% Sangiovese


Manual, grapes are sorted by hand before and after destemming

This 100% Sangiovese Rosato di Toscana has delicate floral notes of rose and peony on the nose, with a freshness and minerality on the palate. In the mouth it o ffers hints of bright raspberry and soft cherry, and has a long, delica te finish.