ROMITO TOSCANA IGT

Romito was the first ever wine produced by Sandro Chia at Castello Romitorio in the early 1980s, and is a true synthesis between innovation and tradition.

Made from Sangiovese grapes, and aged in French oak barrels, Romito has become a cult classic for lovers of the Tuscan terroir.

Romito translates as Hermit, a name that was chosen in recognition of the early inhabitants of the Castello Romitorio, which translates as Castle of the Hermitage.

REGION:

Toscana (Tuscany)

CULTIVATION:

Spurred Cordon with plant spacing plantation layout 240x75 cm

GRAPE:

Sangiovese

HARVEST:

Manual, grapes are sorted by hand before and after destemming

MATURED:

About 14 months in oak

Ruby red in color with beautiful dark fruit flavors, including plums, blackberries and hints of crushed raspberries.
Dynamic and extremely pleasant to drink, this is a full-bodied wine that offers soft tones, elegance and warmth.
The round tannins build on the palate, bringing texture and style to the wine, and the bright acidity ensures a long and fruity finish.

ROMITO 2013

TRE STELLE 91/100 I Vini di Veronelli

ROMITO 2012

92/100 James Suckling

91/100 I Vini di Veronelli

ROMITO 2007

93/100 James Suckling

2 bicchieri Vini d'Italia - Gambero Rosso